![]() ![]() ![]() She lives in Maryland with her husband and three young sons. She will appear as a guest on Paula Deen's Best Dishes Food Network show on Aug. She is the official chef of the Mexican Cultural Institute in D.C., where she heads Mexican Table, a culinary program with workshops, cooking demonstrations and tasting dinners. Agua de jamaica is extremely popular because its tart flavor, also refreshing and light, complements Mexican food so well.įormer political analyst Patricia Jinich left her job in a research policy institute to pursue her passion: Mexican food and culture. Mainly used to prepare agua de jamaica, one of the freshly flavored waters ( aguas frescas), they are enjoyed daily throughout Mexico. as hibiscus flowers, stored in a big jar in the kitchen.Īlthough not native to Mexico, with a contested origin between Africa and India, jamaica flowers arrived in colonial times and are now deeply integrated into Mexican cuisine. But among our most prized ingredients were dried jamaica (pronounced ha-may-kah) flowers, known in the U.S. There was a fig tree, an apple tree, a peach tree, a couple of what we called Chinese orange trees, and tons of azaleas and herbs that offered an immense array of witchcrafting material. My mother set us up in the backyard on a big blanket with random pots and pans, while she cooked laborious weekend meals. We sometimes offered cooking classes, too. It also included any family friend who happened to stop by and become a willing victim. That was our dog, the bluebird, snails, butterflies and ladybugs that happened to peek into our backyard and witness our extravagant mess. Growing up in Mexico City, my sisters and I used to prepare exotic meals, perfumes and potions for the inhabitants of our enchanted forest. You can generally find this brand in all Mexican markets, many Latin American specialty grocers and even some mainstream retailers such as Target and Walmart.Get recipes for Hibiscus Flower Concentrate, Water And Variations, Seared Duck Breast With Hibiscus Flower And Orange Sauce, and Watercress, Goat Cheese And Pecan Salad With Hibiscus Flower Vinaigrette. I prefer a brand of granulated cane sugar called Zulka, which is Mexican, non-GMO, vegan-friendly and can be substituted 1:1 with processed white sugar. I dilute it by adding half a glass of water to half a glass of juice. Some households serve their agua de jamaica a bit more tart like cranberry juice we like ours a little on the sweeter side. You might also want to avoid drinking too much jamaica before bedtime.) The only real variation among recipes are the ratios used of sugar to water, and whether or not you dilute the juice (and if so, how much) when serving. Like tea, jamaica is also a natural diuretic so don’t go drinking the whole pitcher in one day. flor de jamaica Jamaica is made like tea, infusing the flavor and purple-red color of hibiscus calyces. Every time we visit family in Mexico, nearly every meal made at home is accompanied by an agua fresca. Most people make them at home from scratch because it’s so easy. There are a lot of places in Mexico where you can buy aguas frescas out on the street, in the market, or as pre-made powder mixes. They come in many flavors: horchata (made with a rice-base), sandía (watermelon), agua de piña (pineapple), limón (lime), tamarindo (tamarind), naranja (orange), agua de mango and so on. Aguas frescas-literally, “fresh water” fruit drinks-are very common all over Mexico. Jamaica (pronounced “HAH-MY-CAH” in English not like the country Jamaica) is a simple but unique drink, and has only two ingredients other than water. Agua de jamaica is a staple agua fresca flavor made with dried hibiscus flowers. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |